We were delighted to be invited back to our client’s home to assist them with their annual Autumn Shoot day. An exquisite menu by El Cuisine saw guests begin with a breakfast of with locally sourced bacon served in fresh baps, enjoyed with a mug of delicious coffee shortly before guests headed out on the shoot. For elevenses, guests refuelled on a selection of delicious warming treats including French onion soup, roasted chipolatas in mustard and honey and homemade Scotch eggs. All enjoyed with a glass of Champagne and a slice of warm Apple and Cinnamon cake.
Whilst the guests were out on the shoot our wonderful florist was hard at work creating a stunning Autumnal inspired table centrepiece that was brought to life with delicate tealights. After freshening up and tending to the dogs, guests were greeted with a glass of fizz and were seated around the long table surrounded by the warmth from the open fire.
Guests enjoyed a smoked salmon and poached salmon terrine for starters, followed by a rack of lamb was served with a traditional jus and herby potato cake along with a selection of seasonal vegetables; complemented by carefully selected wines. Little pots of Date & Pecan Sticky Toffee Pudding and Apple & Blackberry Crumble were served from slate plates, shortly followed by a variety cheese served with fine crackers and grapes accompanied by Italian roasted coffee.