Arriving through concealed doors, our guests first view of Concorde was from the top of the viewing gallery – a breath taking moment to appreciate the size, scale and engineering feat that Concorde presents.
Our friendly and attentive stewardess actors ensured that each guest was treated to delicious pre-flight canapes and sparkling champagne and guests had the opportunity to tour onboard Concorde for an incredible tour.
As the boarding call rang out guests took their seats at airport inspired table names, with a roaring jet take-off shattering the sound barrier before their in flight meal was served. Flying first class, our passengers were offered a great three course meal and plentiful drinks whilst being entertained by our professional stewardesses!
Starters included duck and black pudding terrine wrapped in parma ham and sweet potato croquettes with chilli jam, followed by a roasted rib of beef with honey roasted vegetables and thyme jus and a vegetarian nut roast. A trio of desserts provided the perfect sweet finish with white chocolate creme brulle, Christmas pudding fondant and white chocolate and lime cheesecake.
As Concorde touched down in New York, our fantastic roller-skate artists performed a choreographed routine, bringing guests up to the disco LED dancefloor whilst spinning everyone back to the 1970’s. As Aerospace transformed into Studio 54 – complete with mirror disco balls and vibrant colours bouncing around the event venue – our authentic boogie inspiring band (complete with afros and flares!) took to the stage before our resident DJ closed the set.
Crowned “our best Christmas party ever”, we were delighted that our clients enjoyed their take-off and landing as much as we did!
Our guests arrived at this Christmas party after their cinema themed conference, which you can read about here.